Serves: 5
Total Calories: 1,055
Preheat oven to 350°. Grease and flour Bundt pan; combine dry ingredients; add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed 2 minutes. Batter will be thin. Bake 30-40 minutes. Serve each slice with a dollop of Caramel Fluff.
Caramel Fluff:
In a chilled bowl, beat whipping cream, brown sugar, and vanilla until stiff. Can sprinkle with shaved chocolate for additional decoration.
This Black Magic Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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