The Best Pecan Pie


Serves: 5
Total Calories: 677

Ingredients

1 stick butter
1 cup light corn syrup (Karo)
1 cup sugar
3 large eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla extract
1 dash of salt
1 cup chopped pecans
1 (8 or 9-inch) pie shell

Directions:

Brown butter in saucepan until it is golden brown; do not burn. Let cool. In separate bowl add ingredients in order listed; stir. Blend in browned butter well. Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.

Editor's Extra: The secret is browning the butter.

Nutritional Facts:

Serves: 5
Total Calories: 677
Calories from Fat: 310

This The Best Pecan Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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