Bread Pudding with Glazed Cream (from Le Ruth’s)


Serves: 7
Total Calories: 722

Ingredients

1/2 stick butter, softened
4 eggs
2 1/2 cups sugar
1 quart milk
1 tablespoon vanilla extract
1/4 teaspoon mace
3/4 cup raisins
1/2 loaf stale poor boy bread, cut into slices 1 inch thick
------------------------------
TOPPING:
1/2 cup whipping cream
1/3 cup sugar
1/2 stick butter

Directions:

Spread soft butter over 12-inch round (or similar size; 9x13 will do) baking pan. Mix eggs, sugar, milk, vanilla, and mace. Stir in raisins. Add bread and allow to soak 10 minutes. Pour into pan. Bake at 375° until pudding is almost firm (about 40-45 minutes). Remove from oven. Increase oven temperature to 425°. Carefully pour liquid whipping cream over top (no substitutes), then sprinkle with 1/3 cup sugar and pieces of butter. Return to oven and bake 10-15 minutes to allow cream to set.

Editor's Extra: Try serving bread pudding for breakfast—it may become a standard, like it has for us.

Nutritional Facts:

Serves: 7
Total Calories: 722
Calories from Fat: 225

This Bread Pudding with Glazed Cream (from Le Ruth’s) recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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