Serves: 7
Total Calories: 242

1 1/3 tablespoons unflavored gelatin
1/3 cup cold water
1/3 cup boiling water
1 cup sugar
3 tablespoons fresh lemon juice
1 cup fresh orange juice
1 cup heavy cream
2 teaspoons vanilla flavoring
3 egg whites, beaten stiffly
1 cherries and nuts, if desired, for garnish

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and stir until dissolved, over low heat, if necessary. Add lemon juice and orange juice to mixture. Chill in refrigerator until mixture begins to congeal slightly.

Whip cream, flavor with vanilla, and fold into juice mixture. Fold in beaten egg whites. Return to refrigerator until firm. Garnish with cherries and nuts. May be served in individual dishes or crystal bowl.

Note: Use a sweet and juicy orange for the best taste. Orange juice made from frozen concentrate may be used in place of fresh orange juice.

Nutritional Facts:

Serves: 7
Total Calories: 242
Calories from Fat: 114

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