Serves: 6
Total Calories: 210

6 bell peppers
2 cups shrimp, cooked, cleaned
2 eggs, beaten
1 cup bread crumbs
1/2 cup milk
3 tablespoons butter or margarine
3 tablespoons chopped celery
1 tablespoon chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce

Cut off tops and remove seeds from peppers. Cook pepper shells in boiling water for 5 minutes, then plunge into cold water. Chop shrimp slightly. Combine with eggs, crumbs, and milk. Melt butter; sauté onion and celery for about 3 minutes, then add to shrimp mixture with remaining ingredients. Stuff mixture into peppers. Dot tops with butter. Bake in 350° oven for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 210
Calories from Fat: 77

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