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Orange Drop Cookies

Serves: 5
Total Calories: 1,255

Ingredients

1 cup margarine, softened
2 cups sugar
2 eggs, beaten
juice from 1 orange
grated rind from 1 orange
1 teaspoon baking soda
1 cup milk
4 3/4 cups all-purpose flour
2 teaspoons baking powder
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Orange Drop Cookie Icing:
juice from 1 orange
2 teaspoons butter, softened
1 (1-pound) box confectioners' sugar

Directions:

Cream margarine, sugar, and eggs. Add juice and grated rind. Mix baking soda with milk and add to margarine mixture. Add flour and baking powder. Mix well. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 375° for 12–15 minutes. When cookies are completely cool, ice with Orange drop Cookie icing.

Orange Drop Cookie Icing:
Mix juice, softened butter, and confectioners’ sugar together; spread on cookies.

Nutritional Facts:

Serves: 5
Total Calories: 1,255
Calories from Fat: 161

This Orange Drop Cookies recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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