Serves: 5
Total Calories: 366

1 (8-ounce) package angel hair pasta
2 1/2 cups cut fresh asparagus spears (1-inch pieces)
1 tablespoon butter
1/2 cup chopped green onions
1 1/2 teaspoons grated lemon peels
3 tablespoons lemon juice
3/4 cup milk
2 eggs
1 tablespoon chopped fresh dill
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Cook pasta in boiling water 4 minutes. Add asparagus and cook 2 minutes longer or until tender. Drain.

While pasta cooks, melt butter in large frying pan over medium heat. Add green onions and lemon peel and sauté 1 minute. Add lemon juice and cook until liquid is almost evaporated.

Beat together milk and eggs. Add milk mixture, pasta, and asparagus to pan with green onions. Cook over low heat until milk mixture is slightly thick, about 4 minutes. do not boil. Stir in dill, salt, and nutmeg. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 366
Calories from Fat: 62

More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
Bow Ties with Gorgonzola
Macaroni Mousse
Country Pasta with Mozzarella
Lemon Asparagus Pasta
Summer Linguine
Seafood Giovanni
Crab Après la Chasse
Vegetable Pasta Pie
Chicken Melanzana with Spaghetti
Susan’s White Spaghetti
Herbed Chicken Pasta
Spinach Lasagne
Pasta Primavera
Pasta with Chicken
Spicy Crawfish Pasta
Greek-Style Shrimp with Pasta
John Wayne Cheese Casserole
Carrot Brown Rice
Bring Home the Bacon
Rice with Ham and Shrimp
Skillet Chicken Risotta
Brown Rice Pilaf with Kiwi Fruit
Mississippi Dirty Rice
Jambalaya Grits
Lane’s Landing Jambalaya