Serves: 4
Total Calories: 563

1 teaspoon vegetable oil
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
1 garlic clove, minced
1 pound skinned, boned chicken breast, cut into 1-inch pieces, divided
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups coarsely chopped tomatoes
4 cups cooked fettuccine pasta
1/4 cup grated Parmesan cheese

Heat oil in a large skillet over medium-high heat. Add mushrooms, onion, and garlic; sauté 2 minutes. Add chicken, salt, basil, and pepper; sauté 6 minutes or until chicken is done. Add tomatoes; sauté 2 minutes. Serve over pasta; sprinkle with cheese.

Nutritional Facts:

Serves: 4
Total Calories: 563
Calories from Fat: 64

More Recipes from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook:
Bow Ties with Gorgonzola
Macaroni Mousse
Country Pasta with Mozzarella
Lemon Asparagus Pasta
Summer Linguine
Seafood Giovanni
Crab Après la Chasse
Vegetable Pasta Pie
Chicken Melanzana with Spaghetti
Susan’s White Spaghetti
Herbed Chicken Pasta
Spinach Lasagne
Pasta Primavera
Pasta with Chicken
Spicy Crawfish Pasta
Greek-Style Shrimp with Pasta
John Wayne Cheese Casserole
Carrot Brown Rice
Bring Home the Bacon
Rice with Ham and Shrimp
Skillet Chicken Risotta
Brown Rice Pilaf with Kiwi Fruit
Mississippi Dirty Rice
Jambalaya Grits
Lane’s Landing Jambalaya