Serves: 5
Total Calories: 500
Mix butter, sugar, lemon juice, and rind. beat in eggs. In separate bowl mix flour, baking powder, and salt. Alternately add flour mixture and milk. Fold in blueberries and nuts. Pour into 2 (5x9x3-inch) loaf pans and bake at 350° for 60 minutes.
This Blueberry Lemon Bread recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.
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