Serves: 7
Total Calories: 322

1/2 pound fresh mushrooms, sliced
2 tablespoons butter or margarine
8 strips bacon, fried crisp, drained, and crumbled
3 cups (12 ounces) shredded Monterey Jack cheese
8 eggs, beaten
salt and pepper to taste

Preheat oven to 275°. Sauté mushrooms in butter; place on bottom of a well-greased 8-inch square baking dish. Top with bacon and then the cheese. Combine eggs, salt and pepper; pour over layered ingredients. Bake 45 minutes or until top is golden brown. Do not overcook.

To Prepare in advance: Assemble up to the point of pouring the egg mixture over the layered ingredients. This “delight” can also be frozen after baking and reheated.

Nutritional Facts:

Serves: 7
Total Calories: 322
Calories from Fat: 232

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