Turkey Ragu

Serves: 6
Total Calories: 185


1 onion, diced
2 carrots, diced
2 ribs celery, diced
1 red bell pepper, diced
4 cloves garlic, minced
2 teaspoons extra virgin olive oil
1 pound lean ground turkey
1 teaspoon dried rosemary, crumbled
1/2 teaspoon dried oregano, crumbled
1/2 cup red wine
2 (14 1/2-ounce) cans crushed tomatoes
2 tablespoons tomato paste
2 cups low salt beef stock base
1 teaspoon kosher salt
1 tablespoon sugar


In a large skillet over medium heat, sauté the onion, carrots, celery, bell pepper and garlic in olive oil until softened and set aside. Saute the ground turkey over medium heat in the same pan until browned. Pour off any remaining fat in the pan. Add the wine and cook until most of the wine evaporates. Stir in the crushed tomatoes, tomato paste, salt, sugar and the beef stock and simmer for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 185
Calories from Fat: 13

This Turkey Ragu recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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