Total Calories: 185
In a large skillet over medium heat, sauté the onion, carrots, celery, bell pepper and garlic in olive oil until softened and set aside. Saute the ground turkey over medium heat in the same pan until browned. Pour off any remaining fat in the pan. Add the wine and cook until most of the wine evaporates. Stir in the crushed tomatoes, tomato paste, salt, sugar and the beef stock and simmer for 15 minutes.
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