Turkey Ragu


Serves: 6
Total Calories: 185

Ingredients

1 onion, diced
2 carrots, diced
2 ribs celery, diced
1 red bell pepper, diced
4 cloves garlic, minced
2 teaspoons extra virgin olive oil
1 pound lean ground turkey
1 teaspoon dried rosemary, crumbled
1/2 teaspoon dried oregano, crumbled
1/2 cup red wine
2 (14 1/2-ounce) cans crushed tomatoes
2 tablespoons tomato paste
2 cups low salt beef stock base
1 teaspoon kosher salt
1 tablespoon sugar

Directions:

In a large skillet over medium heat, sauté the onion, carrots, celery, bell pepper and garlic in olive oil until softened and set aside. Saute the ground turkey over medium heat in the same pan until browned. Pour off any remaining fat in the pan. Add the wine and cook until most of the wine evaporates. Stir in the crushed tomatoes, tomato paste, salt, sugar and the beef stock and simmer for 15 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 185
Calories from Fat: 13

This Turkey Ragu recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom