Total Calories: 642
Whisk the lime juice, lime zest, orange juice, salt pepper, mint and olive oil together in a bowl.
Thread one piece of pepper, then one piece of onion, then one mushroom cap and then one piece of chicken onto 2 skewers until all the vegetables and chicken are used. Arrange the skewers in a baking dish and pour the citrus sauce over them. Cover and refrigerate overnight.
Grill the skewers over high heat for 3 to 4 minutes on a side until the chicken is cooked and the vegetables begin to char. Coat the skewers with tzatziki before serving.
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