Chicken Livers Caruso

Serves: 4
Total Calories: 533


2 medium onions, chopped
1/2 pound brown mushrooms, sliced
1 medium green pepper, diced
2 cloves garlic, crushed
3 tablespoons polyunsaturated oil
1 teaspoon salt
1 tablespoon oregano
1 tablespoon julienned fresh basil
1/2 pound chicken liver, quartered
1 (28-ounce) can crushed peeled tomato
1 tablespoon sugar
1 pound linguini noodle
1 cup grated Romano cheese


Sauté the onions, mushrooms, green pepper and garlic in a heavy skillet in oil. Add the salt, oregano and chicken livers and cook until the livers are brown. Add the basil, tomatoes and sugar, cover and simmer for 30 minutes.

Cook the linguini in boiling salted water for 8minutes and drain in a colander. Do not rinse. Place the linguini in a large bowl, mix in the sauce. Serve with Romano cheese.

Nutritional Facts:

Serves: 4
Total Calories: 533
Calories from Fat: 84

This Chicken Livers Caruso recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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