Total Calories: 51
Wipe the chicken with a dry paper towel and dredge in the flour to coat evenly. Sauté the chicken in the oil in a large skillet or Dutch oven until it is golden brown on each side. Add the beef stock and simmer covered for 45 minutes. Stir in the yoghurt, salt and pepper and heat through. Remove the chicken breasts to a casserole and tent with aluminum foil to keep warm. Simmer the sauce until reduced to 2/3 the original volume and pour over the chicken. Sprinkle the chicken with cheese and broil until cheese is melted and browned.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.