Apricot Chicken

Serves: 6
Total Calories: 175


6 chicken breasts, skinned, boned, and halved
1 package dry leek soup mix
8 ounces Russian dressing
2 tablespoons white vinegar
12 ounces apricot jam


Place the chicken flat in a casserole and cover with the rest of the ingredients. Cover the casserole and bake at 350 degrees for 45 minutes. Serve over rice.

Nutritional Facts:

Serves: 6
Total Calories: 175
Calories from Fat: 14

This Apricot Chicken recipe is from the The Happy Heart Cookbook Cookbook. Download this Cookbook today.

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