Serves: 6
Total Calories: 499

1 1/2 pounds ground beef
3/4 cup saltine crackers crumbs
1 egg, slightly beaten
1/2 cup chopped onion
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce, divided
2 cups grated mozzarella cheese
1/3 cup grated Parmesan cheese

Preheat oven to 350 degrees.

In a large bowl, combine the first seven ingredients with 1/3 cup tomato sauce. On wax paper, press the meat mixture into a 10 x 12-inch rectangle. Sprinkle mozzarella cheese over top. Roll jelly-roll style starting with longer end. Press ends to seal. Bake in a 10 x 15 x 1-inch pan for 1 hour. Drain any excess fat. Pour remaining tomato sauce over top. Sprinkle Parmesan cheese over top and bake an additional 10–15 minutes, or until done.

Nutritional Facts:

Serves: 6
Total Calories: 499
Calories from Fat: 215

More Recipes from the 101 Things To Do With Ground Beef Cookbook:
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Lisa's Meat Loaf
Blue Cheese Meat Loaf
Individual Meat Loaves
Mac 'n' Cheese Meat Loaf
Polynesian Meat Loaf
Potato-Covered Meat Loaf
Pineapple Meat Loaf
Meat Loaf in an Onion
Southwestern Meat Loaf
Stuffed Apple Meat Loaf
Baby Meat Loaves
Yummy Meat Roll