Serves: 6
Total Calories: 456
In a frying pan, brown ground beef until no longer pink. Drain if necessary. Stir in spaghetti sauce, tomato sauce, garlic, and seasoning. Simmer over low heat 5–10 minutes while noodles are cooking. Serve over hot cooked spaghetti.
VARIATION: 1 can (4 ounces) sliced mushrooms, drained, may also be added.
This Beefed-Up Spaghetti recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.
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