Asparagus Shepherd's Pie


Serves: 5
Total Calories: 220

Ingredients

1 pound ground beef
1 medium onion, chopped
1 teaspoon minced garlic
1 (15-ounce) can asparagus spears, drianed
2 cups prepared mashed* potatoes

Directions:

Preheat oven to 350 degrees.

In a frying pan, brown ground beef, onion, and garlic until meat is no longer pink. Drain if necessary. Spread meat mixture into bottom of a greased 8 x 8 or 9 x 9-inch pan. Lay asparagus evenly over meat mixture. Spread mashed potatoes evenly over asparagus. Bake uncovered for 15–20 minutes, or until thoroughly heated.

*Instant mashed potatoes work well here.

Nutritional Facts:

Serves: 5
Total Calories: 220
Calories from Fat: 40

This Asparagus Shepherd's Pie recipe is from the 101 Things To Do With Ground Beef Cookbook. Download this Cookbook today.




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