Tandoori Cauliflower


Serves: 6
Total Calories: 244

Ingredients

2 cups plain yogurt, whole-milk (see note)
1 cauliflower, whole (about 1 1/2 pounds)
3 cloves garlic, minced
1 1/2 tablespoons ginger, grated fresh
1/4 cup vegetable oil
1 tablespoon paprika, sweet
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon ajwain (optional)
1/2 teaspoon cumin, ground
2 teaspoons lemon juice, fresh
3/4 cup flour, chickpea (besan) or 1/4 cup whole-wheat flour, or as needed
3 tablespoons butter, unsalted, melted for brushing

Directions:

1. Set a yogurt strainer, or a regular strainer lined with a double layer of dampened cheesecloth, over a medium-size bowl. Add the yogurt and drain, in the refrigerator, for 4 hours. You should wind up with about 1 1/4 cups

2. Cut the cauliflower into florets, leaving about 1 inch of stem on each floret. Prick each floret 8 to 10 times with a trussing needle or carving fork to allow the marinade to penetrate to the center.

3. Combine the garlic, ginger, and oil in a spice mill or mini chopper and process to a smooth paste. Alternatively, grind the garlic and ginger to a paste in a mortar with the pestle, then work in the oil. Transfer the paste to a large nonreactive bowl. Whisk in the paprika, cayenne, salt, pepper, ajwain (if using), cumin, yogurt, lemon juice, and enough chickpea flour to make a smooth mixture. Stir in the cauliflower, cover, and let marinate, in the refrigerator, for 2 hours.

4. Set up the grill for indirect grilling, placing a drip pan in the center, and preheat to high.

5. Thread the cauliflower florets crosswise through the stems onto the skewers. (The flower ends should all be pointing up.)

6. When ready to cook, spoon any remaining marinade over the cauliflower and arrange the skewers on the hot grate over the drip pan. Cover and grill for 10 minutes, then brush the florets with a little melted butter and continue grilling until nicely browned and tender, 10 to 20 minutes more. Move the skewers directly over the flames for the last 2 to 3 minutes to lightly brown the cauliflower. Brush the cauliflower with the remaining butter and unskewer onto plates or a platter. Serve immediately.

Serves 6 to 8

Note: If you prefer not to drain the yogurt, you will need only 1 1/2 cups.

Nutritional Facts:

Serves: 6
Total Calories: 244
Calories from Fat: 131

This Tandoori Cauliflower recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
Argentinian Grilled Eggplant
Catalan Grilled Artichokes
Chorizo Grilled Mushroom
Fire-Roasted Breadfruit
Foil-Grilled Potatoes With Asian Seasonings
Garlic Kebabs
Georgian Vegetable Kebabs
Greek Garlic and Lemon Roasted Potatoes
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Fennel
Grilled Green Onions Romesco / Calcots
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
Sesame Grilled Oyster Mushrooms
Shiitake and Scallion Kebabs
Tandoori Cauliflower
West Indian Grilled Vegetables / Choka
West Indian Pumpkin Gratin




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom