|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Grilled Long Beans |
|
Serves: 4 Print this RecipeCARIBBEAN Special Equipment: Vegetable grate (optional) Long beans (aka yard-long beans) are a traditional Chinese vegetable. Shaped like green beans, but up to 18 inches long, they found their way to the Caribbean via the Chinese indentured laborers who came to Trinidad in the mid 1800s. Long beans taste similar to green beans but are a little earthier. Perhaps the niftiest thing about them is that they are so long, you can tie them into decorative knots. 1 pound green beans or long beans 2 tablespoons sesame oil Salt and freshly ground black pepper, to taste 1 tablespoon sesame seeds, toasted 1. Preheat the grill to high. 2. Bring a large pot of salted water to a boil and cook the beans until crisp-tender, about 3 minutes. Refresh under cold running water and drain well. Cut each bean into 8- to 9-inch lengths and tie each into a loose knot (see Note). Let dry on paper towels. 3. When ready to cook, preheat a vegetable grate (if using) for 5 minutes. Brush the knotted beans with sesame oil and sprinkle with salt and pepper. Arrange on the hot grate and grill, turning with tongs, until nicely browned, 4 to 6 minutes in all. Transfer the long beans to plates or a platter, sprinkle with the sesame seeds, and serve immediately. Serves 4 Note: If using regular beans, thread them, 4 or 5 at a time, crosswise on short bamboo skewers that have been soaked in cold water for 1 hour and drained. Young, slender green beans don’t need to be parboiled. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Japanese Vegetable Mixed Grill / Robatayaki Grilled Vegetable In The Style Of Santa Margherita West Indian Grilled Vegetables / Choka Catalan Grilled Artichokes Fire-Roasted Breadfruit Tandoori Cauliflower Grilled Corn With Shadon Beni Butter Grilled Eggplants With Miso "Barbecue" Sauce Argentinian Grilled Eggplant Grilled Fennel Garlic Kebabs Grilled Long Beans Korean Grilled Mushroom and Scallion Kebabs Sesame Grilled Oyster Mushrooms Shiitake and Scallion Kebabs Chorizo Grilled Mushroom Grilled Mushroom Caps With Arugula Butter Grilled Okra Grilled Green Onions Romesco / Calcots Marinated Grilled Peppers With Olives and Anchovies Grilled Plantains Potatoes a' la Ketchup Foil-Grilled Potatoes With Asian Seasonings Onions And Potatoes Grilled In The Coals Peruvian Potato Mixed Grill Greek Garlic and Lemon Roasted Potatoes Grilled Sweet Potatoes With Sesame Dipping Sauce West Indian Pumpkin Gratin Grilled Dilled Tomatoes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
