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Foil-Grilled Potatoes With Asian Seasonings |
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Serves: 4 Print this RecipeINDONESIA Most Westerners don’t associate potatoes with Asian seasonings, such as ginger and soy sauce, but the combination is really quite pleasing. 4 tablespoons butter, unsalted (1/2 stick), at room temperature 4 potatoes, medium (each about 6 ounces), cut into 1/4-inch slices 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted 1 clove garlic, thinly sliced 2 scallion, both white and green parts, trimmed and finely chopped Salt and freshly ground black pepper, to taste 1. Set up the grill for indirect grilling and preheat to medium. 2. Prepare the packages as describedsteps 2 and 3 of the preceeding recipie (two foil-grilled potatoes), toping the potatoes with a mixture of soy sauce, sesame seeds, sliced garlic, and chopped scallions. Season with salt and pepper before closing the packages. 3. Grill as described in step 4 above and serve, warning everyone to watch out for the hot steam, which will escape when the packages are opened. Serves 4 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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