Grilled Sweet Potatoes With Sesame Dipping Sauce


Serves: 4
Total Calories: 292

Ingredients

4 sweet potatoes, medium (each 4 to 5 inches long and about 1 1/2 inches wide)
5 tablespoons soy sauce
5 tablespoons sake or dry sherry
2 tablespoons sugar
2 scallion, both white and green parts, trimmed and minced
2 cloves garlic, minced
2 tablespoons sesame seeds, toasted

Directions:

1. Preheat the grill to medium-high.

2. Scrub the potato skins and blot dry with paper towels.

3. When ready to cook, oil the grill grate. Place the sweet potatoes on the hot grate and grill, turning often with tongs, until very well browned and squeezably soft, 30 to 50 minutes.

4. Meanwhile, prepare the sauce. Combine the soy sauce, sake, sugar, scallions, garlic, and sesame seeds in a small bowl and whisk until blended and the sugar is dissolved. Spoon the sauce into 4 small bowls or ramekins.

5. Serve the sweet potatoes with bowls of sauce. To eat out of hand, simply dip the potatoes in the sauce and eat away. To serve as a side dish, cut open the potatoes and spoon the sauce over them.

Serves 4

Nutritional Facts:

Serves: 4
Total Calories: 292
Calories from Fat: 0

This Grilled Sweet Potatoes With Sesame Dipping Sauce recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.


More Recipes from the The Barbecue Bible Cookbook:
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Foil-Grilled Potatoes With Asian Seasonings
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Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
Sesame Grilled Oyster Mushrooms
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