|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Greek Garlic and Lemon Roasted Potatoes |
|
Serves: 6 Print this RecipeGREECE Special Equipment: 1 cup wood chips, soaked for 1 hour in cold water to cover and drained These potatoes are a traditional accompaniment to Greek spit-roasted lamb. Lemon is one of the dominating flavors, and although North Americans don’t usually associate it with potatoes, I must say it adds a whole new dimension. For extra richness, stir a few tablespoons of butter into the potatoes at the end. 3 pounds red potatoes, small, scrubbed and cut in half 1/4 cup olive oil, extra-virgin 4 cloves garlic, coarsely chopped 2 bay leaves 1 teaspoon oregano, dried Salt, coarse (kosher or sea) and freshly ground black pepper, to taste 1 lemon, cut in half 2 tablespoons butter, unsalted (optional) 2 tablespoons dill weed, chopped fresh 1. Set up the grill for indirect cooking. If using a charcoal grill, preheat to medium. If using a gas grill, place the wood chips in the smoker box and preheat to high. When smoke appears, turn the heat down to medium. 2. Place the potatoes in a roasting pan and toss with the oil, garlic, bay leaves, oregano, salt, and pepper. Squeeze lemon juice over the potatoes, then place the rind halves on top. 3. When ready to cook, if using a charcoal grill, toss the wood chips on the coals. Set the roasting pan in the center of the grill. Cook the potatoes, with the grill covered, until browned and tender, 1 to 1 1/4 hours, stirring from time to time to ensure even cooking. Stir in the butter (if using) and dill the last 10 minutes of cooking. 4. To serve, remove and discard the lemon rinds and bay leaves. Taste for seasoning, adding salt and pepper, and serve. Serves 6 to 8 This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Japanese Vegetable Mixed Grill / Robatayaki Grilled Vegetable In The Style Of Santa Margherita West Indian Grilled Vegetables / Choka Catalan Grilled Artichokes Fire-Roasted Breadfruit Tandoori Cauliflower Grilled Corn With Shadon Beni Butter Grilled Eggplants With Miso "Barbecue" Sauce Argentinian Grilled Eggplant Grilled Fennel Garlic Kebabs Grilled Long Beans Korean Grilled Mushroom and Scallion Kebabs Sesame Grilled Oyster Mushrooms Shiitake and Scallion Kebabs Chorizo Grilled Mushroom Grilled Mushroom Caps With Arugula Butter Grilled Okra Grilled Green Onions Romesco / Calcots Marinated Grilled Peppers With Olives and Anchovies Grilled Plantains Potatoes a' la Ketchup Foil-Grilled Potatoes With Asian Seasonings Onions And Potatoes Grilled In The Coals Peruvian Potato Mixed Grill Greek Garlic and Lemon Roasted Potatoes Grilled Sweet Potatoes With Sesame Dipping Sauce West Indian Pumpkin Gratin Grilled Dilled Tomatoes |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
