Sesame Grilled Oyster Mushrooms

Serves: 4
Total Calories: 108


1 pound mushrooms, oyster or medium white
1/2 green bell pepper, medium, stemmed and seeded
1/2 red bell pepper, medium, stemmed and seeded
2 cloves garlic, minced
3 scallion, both white and green parts, trimmed and minced
3 tablespoons soy sauce
1 1/2 tablespoons sesame oil, Asian (dark)
1 tablespoon sugar
1 tablespoon sesame seeds, toasted
salt and freshly ground black pepper, to taste


1. Trim the ends off the oyster mushrooms. Cut the bell pepper halves on the diagonal into thin slices. Combine the garlic, scallions, soy sauce, oil, sugar, sesame seeds, salt, and plenty of black pepper in a small bowl and stir until the sugar is dissolved. Add the mushrooms and peppers and toss to mix. Let marinate for 15 minutes.

2. Preheat the grill to high. When ready to cook, preheat a vegetable grate (if using) for 5 minutes.

3. Remove the mushrooms and peppers from the marinade. If not using a vegetable grate, thread them onto skewers. Arrange on the hot grate. Grill, turning with tongs, until the vegetables are nicely browned and tender, 3 to 5 minutes per side (6 to 10 minutes in all). Transfer to a platter, plates, or bowls and serve (see Note).

Serves 4 to 6

Note: This dish can be served hot, cold, or at room temperature. Koreans tend to serve side dishes like this at room temperature.

Nutritional Facts:

Serves: 4
Total Calories: 108
Calories from Fat: 45

This Sesame Grilled Oyster Mushrooms recipe is from the The Barbecue Bible Cookbook. Download this Cookbook today.

More Recipes from the The Barbecue Bible Cookbook:
Argentinian Grilled Eggplant
Catalan Grilled Artichokes
Chorizo Grilled Mushroom
Fire-Roasted Breadfruit
Foil-Grilled Potatoes With Asian Seasonings
Garlic Kebabs
Georgian Vegetable Kebabs
Greek Garlic and Lemon Roasted Potatoes
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Fennel
Grilled Green Onions Romesco / Calcots
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Okra
Grilled Plantains
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Vegetable In The Style Of Santa Margherita
Japanese Vegetable Mixed Grill / Robatayaki
Korean Grilled Mushroom and Scallion Kebabs
Marinated Grilled Peppers With Olives and Anchovies
Onions And Potatoes Grilled In The Coals
Peruvian Potato Mixed Grill
Potatoes a' la Ketchup
Sesame Grilled Oyster Mushrooms
Shiitake and Scallion Kebabs
Tandoori Cauliflower
West Indian Grilled Vegetables / Choka
West Indian Pumpkin Gratin

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