Total Calories: 134
1. Cream the butter in a bowl, mixer, or food processor. Beat in the parsley, garlic, lemon zest, lemon juice, and pepper.
2. Spread the butter on a piece of parchment paper or plastic wrap and roll into a compact cylinder. Store the butter in the refrigerator or freezer. Cut off 1-inch slices as needed.
Serves 6 to 8
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