Total Calories: 5
1. Place the white sesame seeds in a dry skillet and cook over medium heat, shaking the pan to ensure even cooking, until toasted and lightly browned, about 3 minutes. Transfer to a bowl and let cool.
2. Stir in the black sesame seeds, salt, pepper, and pepper flakes (if using). Store in an airtight jar away from heat and light for up to 6 months.
Makes about 1/3 cup enough for 3 pounds of meat or seafood
Note: If you can’t find black sesame seeds, increase the white ones to 4 tablespoons.
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