Serves: 6
Total Calories: 450
In a large pot over medium heat, sauté onion in oil until softened, stirring constantly. Add garlic; cook until tender, one to 2 minutes. Stir in tomatoes, water, beans, parsley, salt and pepper. Bring to a boil; reduce heat and simmer for about 45 minutes. If sauce thickens too much, add more water. Stir in basil and macaroni; heat through, about 5 minutes. Ladle into bowls; sprinkle with Parmesan cheese.
Tip: If canned beans don't agree with you, just drain and rinse them before using…you'll be washing away any "tinny" taste too.
This Pasta e Fagioli recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
