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Cheddar Cheese Soup


Serves: 4
Total Calories: 604

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
2 (12-ounce) cans evaporated milk
1 cup beer or chicken broth
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 (8-ounce) package shredded sharp Cheddar cheese
1 Garnish: additional shredded cheese, sliced green onion

Directions:

Melt butter in a large saucepan over medium heat. Add flour, stirring constantly until bubbly. Add evaporated milk; bring to a boil over high heat, stirring constantly. Reduce heat; stir in beer or broth, Worcestershire sauce and seasonings. Simmer for 10 minutes; stir in cheese until melted. Garnish as desired.

Tip: Add a creamy touch to milk-based soups and gravies…just substitute evaporated milk. It's easy to keep on hand since it needs no refrigeration…just keep a few cans on hand in the pantry.

Nutritional Facts:

Serves: 4
Total Calories: 604
Calories from Fat: 382

This Cheddar Cheese Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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