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Marie's Vegetable Soup


Serves: 10
Total Calories: 191

Ingredients

3 pounds beef chuck roast
1 head cabbage , quartered
2 onions , chopped
1 (46-ounce) can tomato juice
4 (15-ounce) cans mixed vegetables
1 (28-ounce) can diced tomatoes
1 (6-ounce) can tomato paste
1 salt and pepper to taste
Optional: favorite herbs, hot pepper sauce to taste

Directions:

Place roast in an ungreased large roasting pan; cover. Bake at 325 degrees for 1-1/2 hours, until half done. Add cabbage and onions to pan; add water to cover. Bake an additional one to 1-1/2 hours, until roast is very tender. Transfer contents of roasting pan to a large soup pot; stir in remaining ingredients except hot sauce. Simmer over medium-low heat for one to 1-1/2 hours. At serving time, break up any large pieces of roast; add pepper sauce, if desired.

Tip: Stir some alphabet pasta into a pot of vegetable soup…you'll feel like a kid again!

Nutritional Facts:

Serves: 10
Total Calories: 191
Calories from Fat: 0

This Marie's Vegetable Soup recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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