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Serves: 6
Total Calories: 287

1 (16-ounce) package frozen chopped broccoli , thawed
1 (10 3/4-ounce) can cream of mushroom soup
1 cup milk
1/2 pint half-and-half
1 (8-ounce) package cream cheese , cubed
1 1/2 cups pasteurized process cheese spread , cubed
1 garlic powder and pepper to taste

Combine all ingredients in a slow cooker. Cover and cook on high setting for 30 to 40 minutes. Reduce to low setting; cover and cook for an additional 3 to 4 hours, stirring occasionally.

Nutritional Facts:

Serves: 6
Total Calories: 287
Calories from Fat: 199

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