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New England Chuck Roast |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best New England Chuck Roast recipe on the web!!_ pounds beef chuck pot roast _ celery stalk, cut into chunks _ teaspoon salt _ bay leaf ___ teaspoon black pepper _ tablespoons white vinegar _ onions quartered _ cups water _ carrots quartered _ cabbage cut in wedges Sauce follows: _ tablespoons butter _ 1/2 cups beef broth reserved _ tablespoon onions minced _ tablespoons horseradish _ tablespoons flour ___ teaspoon salt Sprinkle meat with seasonings. Place onions, carrots, and celery in crock pot. Top with meat. Add bay leaf, vinegar and water. Cover and cook on LOW 5 to 7 hours or until meat is tender. Remove meat; turn to high. Add cabbage wedges cover and cook on HIGH 15 to 20 minutes or until cabbage is done. Meanwhile melt butter in sauce pan, stir in onion and flour, drain 1 1/2 c of broth from Crock pot. Pour broth, horseradish and salt into sauce pan. Cook over low heat stirring constantly, until thickend and smooth. Serve sauce with roast and vegetables. Makes 6 servings. Cantonese Dinner Crockpot Meatball/vegetable Stew Crockpot New England Chuck Roast Crockpot Spaghetti Easy Beef Stew Mother Flanagan's Ham Soup New England Chuck Roast Oktoberfest Sausage Dinner Peppercorn Pork Ribs, Cabbage and Kraut Sausage Split-Pea Soup Savory Crockpot Sauerbraten Slow-Cooker Tamale Pie Sweddish Cabbage Rolls Sweet and Sour Spareribs Swiss Steak Swiss Steak with Vegetables Teriyaki Steak Tortilla Stack Veal and Peppers Spicy Slow Cook Barbeque Ground Beef and Potato Casserole Feijoada Beef Stroganoff |
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