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_ pound ground round steaks lean
_ onion large, chopped
_ clove garlic minced
_ cans tomatoes, cut up
_ ounces tomato sauce
_ cup beef bouillon
_ teaspoons parsley minced
_ teaspoon brown sugar
_ teaspoon oregano
_ teaspoon salt
___ teaspoon black pepper
Crumble beef, add onion and garlic and cook in skillet until it loses its red color. Drain off excess fat. Combine in crockpot with rest of ingredients. Cook on LOW 6-8 hours.