Crockpot Chicken Cordon Bleu


Serves: 6
Total Calories: 271

Ingredients

6 boneless skinless chicken breast halves
3 slices Swiss cheese, halved
3 pieces thinly sliced ham, halved
2 tablespoons margarine
1 (10 3/4-ounce) can cream of mushroom soup
3 tablespoons milk
1 tablespoon sherry (optional)
1/4 teaspoon seasoned pepper

Directions:

Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinnly sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on LOW for 4-5 hours. Serve on rice or noodles.

Nutritional Facts:

Serves: 6
Total Calories: 271
Calories from Fat: 127

This Crockpot Chicken Cordon Bleu recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.




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