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Serves: 4
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Alpine Chicken recipe on the web!!
_ teaspoons chicken bouillon
_ 1/2 teaspoons parsley, dried
___ teaspoon poultry seasoning
___ cup canadian bacon, diced
_ to 3 carrots, thinly sliced
_ to 2 ribs celery, thinly sliced
_ onion, small, thinly sliced
___ cup water
_ broiler-fryer chicken (about 3 lb) cut up
_ 11-ounce can cheddar cheese soup condensed
_ tablespoons parmesan cheese, grated
Preparation Time: 15 to 20 minutes
Slow Cooker Cooking Time: 3 to 3 1/2 hours on high or 6 to 8 hours on low
Last-Minute Cooking Time: 6 to 8 minutes under broiler
1. In a small bowl, mix bouillon granules, parsley and poultry seasoning; set aside.
2. Layer in a slow cooker, in order. Canadian bacon, carrots, celery and onion. Add water.
3. Remove skin, if desired, and excess fat from chicken; rinse and pat dry. Place white meat in slow cooker. Sprinkle with half of the reserved seasoning mixture. Top with remaining chicken and sprinkle with remaining seasoning mixture. Spoon on soup. Do Not Stir.
4. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 8 hours or until chicken is tender and juices from chicken run clear when cut along the bone and vegetables are tender.
5. Transfer chicken to a shallow broiler-proof serving dish. Stir soup mixture and vegetables until combined. Spoon vegetables and some of the liquid over chicken. Sprinkle with Parmesan cheese.
6. Broil 6 inches from heat source for 6 to 8 minutes or until lightly browned.
Serve with noodles, mixed green salad and hard rolls.
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