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Chicken Normandy

Serves: 5
Total Calories: 473

Ingredients

6 pounds chicken parts
4 teaspoons butter
1/4 cup brandy or cognac
1 medium onion, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon basil
1 clove garlic, pressed
2 medium apples, cored and sliced
1/4 cup apple juice
1 teaspoon flour
1/2 cup heavy cream
1/4 cup fresh parsley, snipped

Directions:

Melt butter in a skillet brown onion, garlic and chicken. Pour brandy over chicken and set aflame. When flames die down, remove chicken, onions and garlic to Crockpot. Add remaining ingredients except flour, cream and parsley. Cover and cook on HIGH, 3-4 hours or LOW, 5 hours. Before serving remove chicken. Blend flour and cream together. Stir into juice left in Crockpot until sauce thickens. Serve over buttered noodles.

Nutritional Facts:

Serves: 5
Total Calories: 473
Calories from Fat: 147

This Chicken Normandy recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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