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Serves: 4
3 cups chicken, cooked and cut up
1/2 onion, chopped
1 10 3/4-ounce can cream of chicken soup
1/2 cup mayonnaise
3 tablespoons flour
2 stalks celery, sliced thin
10 ounces broccoli cut in 1" pieces
1/2 teaspoon curry powder
1 tablespoon lemon juice
Noodles, hot, buttered
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Combine all ingredients except the noodles in a bowl. Lightly grease the interior of the crockpot. Pour the mixture into the pot and cover. Cook on LOW for 7 to 9 hours. Serve on hot buttered noodles with the sauce spooned over.
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