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Chicken & Cherries Jubilee |
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Serves: 11 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chicken & Cherries Jubilee recipe on the web!!_ pounds chicken breasts _ tablespoons butter Salt and pepper _ 16-ounce can red cherries (bing) _ cup chili sauce _ cubes chicken bouillon _ teaspoons chicken stock base ___ cup sherry, pale dry _ tablespoons cornstarch _ tablespoons water _ tablespoons brandy or cognac, warmed FOR A DRAMATIC PARTY DISH; FLAME CHICKEN & CHERRIES AT THE TABLE Wash chicken. Pat dry with paper towels. Melt butter in a large frying pan. Brown chicken on all sides. Transfer to crockery pot. Season with salt and pepper. Pour 1/2 cup cherry juice into frying pan. Stir to loosen drippings. Pour over chicken. Add chili sauce and bouillon chubes. Cover. Cook on LOW 6 to 8 hours; or until tender. Remove chicken from pot and keep warm. Pour juices into saucepan. Skim fat. Boil until slightly reduced. Add sherry and remaining cherry juice. Combine cornstarch and water. Stir into juice mixture. Cook until thickened. Add cherries and heat. Arrange chicken on warm platter. Ignite warmed brandy and flame sauce. Spoon flaming sauce over chicken. Makes 10 to 12 servings. Chicken Divan a la Slow Cooker Chicken Fettuccine Chicken Parmigiana Chinese Braised Chicken Chinese Turkey Soup Cream Cheese Chicken Creole Chicken Crocked Orange Chicken Crockpot Chicken Cordon Bleu Crockpot Corn and Lentil Soup Neapolitan Chicken Peanut Stuffed Chicken Breast Roast Turkey in Pot Sunshine Drumsticks Turkey Breast with Onion Gravy Turkey Mole Baked Chicken Breasts Chicken & Cherries Jubilee Chicken Fricassee for the Crockpot Chicken Noodle Soup Chicken Normandy Crockpot Chicken & Artichoke Casserole Crockpot Chicken Kona Mary's Honey Orange Crockpot Chicken Orange Cinnamon Chicken Alpine Chicken |
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