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Chinese Braised Chicken

Serves: 6

   1 cup onions, chopped
   3 pounds chicken, skinned, fat removed
   1 cup water
   1/2 cup soy sauce, low sodium
   2 tablespoons ginger, fresh, chopped
   2 tablespoons sugar (or sugar substitute)
   1 clove garlic, chopped

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Place 1/2 cup chopped onion in bottom of crockpot liner. Add chicken. Be sure to remove ALL visible fat! Combine water, soy sauce, chopped ginger, sugar (or sugar substitute), and garlic. Pour over all. Add the other 1/2 cup of chopped onion. Cover and cook on LOW for 6 to 8 hours. Makes 6 servings.



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