Tomato Beef Stew


Serves: 11
Total Calories: 302

Ingredients

4 pounds stew beef, cubed
1 (16-ounce) package frozen mixed vegetables
1 (29-ounce) can tomato sauce
1/4 cup onion, chopped
1 (1-1/2 ounce) package beef stew seasoning mix
1 tablespoon Worcestershire sauce

Directions:

Combine all ingredients in a slow cooker; stir well. Cover and cook on low setting for 9 to 10 hours, or on high setting for 4 to 5 hours. Makes 10 to 12 servings.

Nutritional Facts:

Serves: 11
Total Calories: 302
Calories from Fat: 97

This Tomato Beef Stew recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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