Easy Turkey & Dumplings


Serves: 5
Total Calories: 2,035

Ingredients

1 pound roast turkey breast, cubed
1/4 cup carrot, peeled and chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
3 cups turkey or chicken broth
salt and pepper to taste
1 (12-ounce) tube refrigerated biscuit

Directions:

Place turkey, vegetables and broth in a medium saucepan; bring to a boil over medium heat. Reduce heat to low; simmer for 30 minutes, adding salt and pepper to taste. Pat out biscuits together on a lightly floured surface; cut into 2-inch by one-inch pieces. Drop biscuit pieces into the simmering broth. Cook over low heat for 10 to 15 minutes, until dumplings are done. Serve ladled into bowls.

Nutritional Facts:

Serves: 5
Total Calories: 2,035
Calories from Fat: 197

This Easy Turkey & Dumplings recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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