Roast Chicken Dijon


Serves: 5
Total Calories: 192

Ingredients

3 to 4 pounds roasting chicken
1/4 cup dijon mustard
2 tablespoons lemon juice
1 tablespoon olive oil
salt and pepper to taste

Directions:

Place chicken on a rack in an ungreased roasting pan. Mix mustard, lemon juice and oil in a small bowl. Brush mixture over chicken; sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 40 minutes, or until chicken juices run clear when pierced with a fork. Let stand for several minutes before slicing.

Nutritional Facts:

Serves: 5
Total Calories: 192
Calories from Fat: 48

This Roast Chicken Dijon recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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