Grandma’s Ham Potpie


Serves: 9
Total Calories: 492

Ingredients

2 (10-ounce) packages cooked ham, cubed
6 quarts water
6 potatoes, peeled and diced
2 (12-ounce) packages frozen potpie dumplings or frozen homestyle egg noodles
salt and pepper to taste
Garnish:
chopped onion

Directions:

Combine ham and water in a large saucepan. Simmer over medium heat for 30 minutes. Add potatoes and cook for an additional 15 minutes. Increase heat so water is boiling and add frozen dumplings or noodles, one at a time. Stir in salt and pepper to taste. Reduce heat and simmer for 15 minutes. Stir frequently to avoid sticking to pan. If mixture gets too thick, add a little hot water. Garnish servings with chopped onion.

Nutritional Facts:

Serves: 9
Total Calories: 492
Calories from Fat: 18

This Grandma’s Ham Potpie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


More Recipes from the Farmhouse Kitchen Cookbook:
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Grandma’s Ham Potpie
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Grandma Great’s Chicken Casserole
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