Saucy Pork Chop Scallop


Serves: 4
Total Calories: 428

Ingredients

4 pork chops
1 tablespoon oil
salt and pepper to taste
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup sour cream
1/4 cup water
2 tablespoons dried, minced onions
4 cups potatoes, peeled and thinly sliced

Directions:

In a skillet over medium heat, brown pork chops in oil. Drain; sprinkle with salt and pepper. Blend together soup, sour cream, water, onion, potatoes and additional salt and pepper. Spread into a lightly greased 13"x9" baking pan. Top with browned pork chops. Cover; bake at 375 degrees for one hour and 15 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 428
Calories from Fat: 191

This Saucy Pork Chop Scallop recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


More Recipes from the Farmhouse Kitchen Cookbook:
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