Combine one cup powdered sugar, butter, peanut butter and cereal in a large bowl. Mix with your hands and form into walnut-size balls. Place in a plastic freezer container; freeze. To make frosting, combine remaining powdered sugar and milk until smooth. Dip frozen cookies into frosting and roll in coconut. Keep stored in the freezer in a sealed container.
This Telephone Cookies recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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