Mix ground beef, crumbs, soup mix, sour cream and egg in a large bowl; form into walnut-size meatballs. Combine flour and paprika; roll meatballs in mixture. Melt butter in a large skillet over medium-high heat. Brown meatballs; drain. Blend soup and milk together and pour over browned meatballs. Cover and simmer for about 20 minutes.
This Ted’s Favorite Meatballs recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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