Mix ground beef, crumbs, soup mix, sour cream and egg in a large bowl; form into walnut-size meatballs. Combine flour and paprika; roll meatballs in mixture. Melt butter in a large skillet over medium-high heat. Brown meatballs; drain. Blend soup and milk together and pour over browned meatballs. Cover and simmer for about 20 minutes.
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