Heat oil and butter in a large skillet. Sauté onion until transparent; add ham and bacon, if using. Cook until meat is done; quickly stir in seasonings. Transfer ham mixture to a separate dish. Add cooked spaghetti to skillet; top with ham mixture. Fry until spaghetti turns golden on bottom. Stir from bottom, mixing everything together; fry until heated through. Just before serving, pour in eggs; stir over low heat to mix and cook eggs, 3 to 5 minutes. Serve with catsup, if desired.
This Schinken Nudeln recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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