Paprika Beef & Noodles

Serves: 5
Total Calories: 450


2 to 2 1/2 pounds boneless beef chuck roast, cubed
2 onions, chopped
3 tablespoons butter
1 (8-ounce) can tomato sauce
2 teaspoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons paprika
1 1/2 teaspoons caraway seed
1 teaspoon dill weed
1/8 teaspoon garlic powder
1 to 2 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) container sour cream
cooked egg noodle


In a Dutch oven over medium-high heat, cook beef and onions in butter until meat is browned. Add sauces, sugar and seasonings; bring to a boil. Reduce heat to low; cover and simmer for 1-3/4 to 2 hours, or until beef is tender. Remove from heat; stir in sour cream. Serve over cooked noodles.

Nutritional Facts:

Serves: 5
Total Calories: 450
Calories from Fat: 215

This Paprika Beef & Noodles recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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