Mom’s Blackberry Crisp

Serves: 5
Total Calories: 330


3/4 cup sugar, divided
3/4 cup plus 1 tablespoon all-purpose flour, divided
1 teaspoon cinnamon, divided
5 to 6 cups blackberries
1/8 teaspoon salt
1/3 cup margarine
1/4 cup chopped walnuts
1/4 teaspoon orange or lemon zest


Combine 1/4 cup sugar, 4 to 5 tablespoons flour and 1/2 teaspoon cinnamon; gently fold into berries. Spread in a greased 9" pie plate. Combine remaining sugar, flour and cinnamon; add salt. Cut in margarine a little at a time with a fork or pastry blender. Add chopped nuts and zest, if using. Sprinkle topping over berries. Bake at 400 degrees for about 20 minutes, or until golden.

Nutritional Facts:

Serves: 5
Total Calories: 330
Calories from Fat: 79

This Mom’s Blackberry Crisp recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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