Combine 1/4 cup sugar, 4 to 5 tablespoons flour and 1/2 teaspoon cinnamon; gently fold into berries. Spread in a greased 9" pie plate. Combine remaining sugar, flour and cinnamon; add salt. Cut in margarine a little at a time with a fork or pastry blender. Add chopped nuts and zest, if using. Sprinkle topping over berries. Bake at 400 degrees for about 20 minutes, or until golden.
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