Whisk eggs, sugar, salt and vanilla together; beat well and set aside. In a medium saucepan over medium-low heat, heat milk just until bubbles form around the edge. Stir in egg mixture; pour into crust. Sprinkle nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees and continue to bake for 15 to 20 minutes, until top is golden. Let cool before slicing.
This Grandma’s Custard Pie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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